The College of Agriculture and Food Science offers the following programs: Bachelor of Science in Agriculture (BSA), Bachelor of Science in Food Technology (BSFT), Bachelor of Science in Agricultural Biotechnology (BSABT), and Bachelor of Science in Agricultural Chemistry (BSAgChem, a joint program of the College of Agriculture and College of Arts and Sciences).

Bachelor of Science in Agriculture

This program aims to educate students towards a career in scientifically-based sustainable agriculture, to enable them to develop and effectively manage a self-reliant and economically viable agriculture-related enterprise and to prepare them to become professionals with social commitment.

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BS Agriculture Major Fields

  • Animal Science
  • Horticulture
  • Agronomy
  • Plant Pathology
  • Entomology
  • Soil Science
  • Agricultural Extension
  • Agricultural Systems
  • Landscape Agroforestry
  • Weed Science

Bachelor of Science in Food Science and Technology

This program is designed to fill the need for food technologists who are trained to manage the production lines and handle supervisory responsibilities in food processing industries.

BS Food Science and Technology Major Fields

  • Food Chemistry
  • Food Microbiology
  • Food Engineering

BS Agricultural Biotechnology

The program allows students to acquire necessary knowledge, understanding, and skills essential to practice agricultural biotechnology in traditional and molecular fields  to improve agricultural production and maintain quality agro-ecosystems.

Bachelor of Science in Agricultural Chemistry

A joint offering of CAFS with the College of Arts and Sciences, this program prepares future agricultural chemists in research endeavors particularly in agriculture and other related fields.