The training aims to disseminate the Edible Landscaping (EL) technology towards attaining food security at the household level. It is composed of five to six major parts: (1) Introduction and History of EL, (2) Lecture on the elements and principles of design, (3) Hands-on activity/application of the elements and principles of design, (4) Lecture on design making, implementation and maintenance, (5) Hands-on activity/application of design, and (6) implementation of design after modification.

This non-degree course aims to promote utilization, commercialization and conservation of selected indigenous plants commonly seen in local communities and in the wild

This training program consolidates the different production principles and methods for high-value ornamental plants

This short course focuses on the protocols of orchid production and management, and maintenance of an orchid nursery

To promote alternative food/crop production and food security especially for city dwellers with limited space in urban areas, rooftop and vertical wall gardens

This short course focused on the introduction of tissue culture protocols for selected crops. It also provides hands-on laboratory activities and maintenance of tissue cultured materials

This seminar and hands-on demonstration offers an introduction into the various principles and techniques in coffee propagation, processing and management